Take pizzeria phone orders during the dinner rush
A voice agent takes phone orders from a live menu, suggests add-ons, adds tax and reads back the total, then the order appears in a Google Sheet the kitchen watches.
The owner of a small pizza shop in Midland, Texas found staff were stuck on the phone all shift, and walk-in customers couldn't pay because the register was in use. An AI phone agent now takes every call, even before opening, and he uses its call log to decide his opening hours.
Business type: Restaurants & cafés. Tool used: Loman AI. Result: The owner says a $3,000 a month phone position was replaced by a $300 a month AI, and without it he'd lose over $200,000 a year. The shop now does over $1.4 million a year, open five hours a day.
Source: Loman case study (Company case study) · Added Thu, Oct 22 · Last updated 2026-10-23
The owner says a $3,000 a month phone position was replaced by a $300 a month AI, and without it he'd lose over $200,000 a year. The shop now does over $1.4 million a year, open five hours a day. (as reported by the source)
Guide: AI receptionist for small business: real examples and how to set one up
Guide: AI phone ordering for restaurants: real examples and how to set it up
The owner of a small pizza shop in Midland, Texas found staff were stuck on the phone all shift, and walk-in customers couldn't pay because the register was in use. An AI phone agent now takes every call, even before opening, and he uses its call log to decide his opening hours.
Loman AI.
About $300 a month for the AI, replacing a $3,000 a month phone position, the owner says.
The owner says a $3,000 a month phone position was replaced by a $300 a month AI, and without it he'd lose over $200,000 a year. The shop now does over $1.4 million a year, open five hours a day. (as reported by the source)
Give the AI phone agent your full menu and prices. Let it answer every call, including before you open. Listen to the logged calls and fix anything it got wrong.
Answers come only from the source. Questions it doesn't answer are left out.
Our own prompt for copying this setup. Swap in your details. Not quoted from the source.
You take phone orders for [Pizza Shop]. Use only the items and prices on our menu. Repeat the order back, confirm pickup or delivery and the address, and give the total. Before we open at [time], take the order for when we open.
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A voice agent takes phone orders from a live menu, suggests add-ons, adds tax and reads back the total, then the order appears in a Google Sheet the kitchen watches.
A Dallas fast-casual Mexican restaurant gets 45% of its sales by phone, and about 85% of callers order in Spanish. Staff had to choose between the line and the phone, losing 10 to 15% of phone orders. With a Spanish and English voice agent, the owner says phone orders tripled.
Rayo's Pizza in Hayward, California lost about 3 to 4 orders a day when a second call came in and callers hung up on hold. An AI now answers up to 10 calls at once and takes payment over the phone, so pickup is grab and go. It took 60 Super Bowl orders in 5 hours.