Take restaurant table bookings by phone with a voice agent
A voice agent takes table bookings and sends them to n8n, which picks a free table, handles cancellations and reschedules, and frees tables after 90-minute slots, all in Google Sheets.
An Australian cleaning company ran a 6-agent AI phone system for four months: 2,001 calls handled, 103 jobs booked (~$24,694), and 769 calls finished without a person. Owners traveled overseas while bookings and reschedules kept going.
Our own prompt for copying this setup. Swap in your details. Not quoted from the source.
You answer calls for [Cleaning Co]. Ask what they need (one-time, recurring, or move-out), property size, preferred day, and address. Offer open slots from the calendar, confirm the booking, and handle reschedules. If they ask for the owner by name or have a billing complaint, take a message and email the owner.
A voice agent takes table bookings and sends them to n8n, which picks a free table, handles cancellations and reschedules, and frees tables after 90-minute slots, all in Google Sheets.
A Connecticut venue owner used Claude Code to build 80+ n8n workflows in 28 days: POS sales reports, food cost tracking, staff tools, an event CRM and demand forecasts, with no new monthly software fees.
A voice agent takes phone orders from a live menu, suggests add-ons, adds tax and reads back the total, then the order appears in a Google Sheet the kitchen watches.